Peach-Blueberry Cobbler

Peach-Blueberry Cobbler
Peach-Blueberry Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup sugar

  • 1

    tablespoon cornstarch

  • 1/2

    teaspoon grated lemon rind

  • 1/4

    teaspoon ground cinnamon

  • 3

    cups coarsely chopped peeled peaches

  • 2

    cups blueberries

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon vanilla extract

  • Cooking spray

  • 1

    cup all-purpose flour

  • 3

    tablespoons sugar

  • 3/4

    teaspoon baking powder

  • 1/8

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 2

    tablespoons chilled stick margarine or butter cut into small pieces

  • 6

    tablespoons low-fat buttermilk

  • Mint sprigs (optional)

Directions

Preheat oven to 400º. Combine first 4 ingredients in a large bowl. Add peaches, blueberries, lemon juice, and vanilla, and toss gently. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Bake mixture at 400º for 15 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until flour mixture is moist. Turn dough out onto a lightly floured surface; knead lightly 3 times. Roll dough to about a 1/4-inch thickness; cut into 16 biscuits using a 2-inch biscuit cutter. Remove dish from oven; arrange biscuits on top of hot fruit mixture. Bake an additional 20 minutes or until biscuits are golden. Garnish with mint sprigs, if desired. Serving Size: 1/2 cup cobbler and 2 biscuits

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