Grape-Nuts Pudding

By Caryl

Ingredients

• 6 Lg Eggs
• 3/4 c Sugar
• 1 Tsp freshly grated Nutmeg
• 1/2 Tsp Cinnamon
• 1 Tsp Vanilla
• 4 c whole Milk

Preparation

Step 1

Butter 2 qt baking dish and preheat oven to 400. Whisk the eggs, sugar, nutmeg, cinnamon, and vanilla in a large bowl. Whisk in milk. Pour a thin layer of grape nuts into baking dish. Pour milk mixture over the grape nuts. Bake 30-40 min until mostly set but jiggly in the center. Serve with whipped cream.