Pineapple-Coconut Rice
By Lv2Cook
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Ingredients
- 2 teaspoons olive oil
- 1 cup diced onion
- 2 teaspoons minced fresh thyme
- OR
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3/4 cup uncooked basmati or long-grain rice
- 1 1/2 cups diced fresh pineapple
- 1 cup water
- 1/2 cup chopped green onions
- 1/2 cup pineapple juice
- 2 tablespoons flaked sweetened coconut
- 1/2 teaspoon salt
Details
Servings 1
Preparation
Step 1
Heat olive oil in a large saucepan over medium heat. Add diced onion, minced thyme, and pepper, and sauté 2 minutes. Add rice, and cook 1 minute. Stir in the pineapple and remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is done and liquid is absorbed.
Serving Size: 1 cup
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