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Parisian "Ratatouille"

By

from a restaurant I visited in Paris

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • pears
  • red peppers
  • spinach
  • veal sauce

Details

Adapted from google.com

Preparation

Step 1

Roast together sliced pears, sliced red peppers and spinach. Pour a light veal sauce over the top.

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