Crab Rangoon Egg Rolls

By á-24734

Ingredients

• 2 Cups Vegetable Oil
• 5 oz. Crab Meat, drained
• 6 oz. Cream Cheese, softened
• 1 Clove Garlic. minced
• 1 Green Onion, thinly sliced
• 1 tsp. Worcestershire Sauce
• 1/2 tsp. Salt
• Dash of Lemon Juice
• 12 Egg Roll Wrappers

Preparation

Step 1

In a large mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and pepper, lemon juice until thoroughly combined. Stir in crab until mixed completely. Place 2 Tbs. of crab mixture on each egg roll wrapper and roll up (seal egg roll wrapper with a wet finger and press until sealed). Fry egg rolls in 2 cups hot oil on medium-high for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.