Crab Rangoon Egg Rolls
By á-24734
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Ingredients
- 2 Cups Vegetable Oil
- 5 oz. Crab Meat, drained
- 6 oz. Cream Cheese, softened
- 1 Clove Garlic. minced
- 1 Green Onion, thinly sliced
- 1 tsp. Worcestershire Sauce
- 1/2 tsp. Salt
- Dash of Lemon Juice
- 12 Egg Roll Wrappers
Details
Preparation
Step 1
In a large mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and pepper, lemon juice until thoroughly combined. Stir in crab until mixed completely. Place 2 Tbs. of crab mixture on each egg roll wrapper and roll up (seal egg roll wrapper with a wet finger and press until sealed). Fry egg rolls in 2 cups hot oil on medium-high for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.
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