Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls
Crab Rangoon Egg Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Vegetable Oil

  • 5

    oz. Crab Meat, drained

  • 6

    oz. Cream Cheese, softened

  • 1

    Clove Garlic. minced

  • 1

    Green Onion, thinly sliced

  • 1

    tsp. Worcestershire Sauce

  • 1/2

    tsp. Salt

  • Dash of Lemon Juice

  • 12

    Egg Roll Wrappers

Directions

In a large mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and pepper, lemon juice until thoroughly combined. Stir in crab until mixed completely. Place 2 Tbs. of crab mixture on each egg roll wrapper and roll up (seal egg roll wrapper with a wet finger and press until sealed). Fry egg rolls in 2 cups hot oil on medium-high for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.

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