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Ingredients
- 12 oz dark chocolate — chopped
- 12 tbsp unsalted butter
- 5 large eggs
- 1 cup Swerve or powdered erythritol
- 1/4 tsp salt
- 1 tsp vanilla extract
Preparation
Step 1
Melt the chocolate over a double boiler, melt the butter in a small pot, thrn combine both.
Let the mixture cool down for 5 minutes at room temperature. Beat the eggs and powdered sweetener for 2 minutes with a mixer.
Add salt and vanilla. Beating on slow speed, add in the cooled chocolate butter mixture.
Bake in a 9-inch cake pan (preferably a springform or a pan with removable bottom) at 300 F for 45-55 minutes, until a toothpick inserted in the center comes out wet but with a few moist crumbs on the bottom. You can bake in a water bath, but baking time will be around 90 minutes.