Pizza with Caramelized Onions, Feta, and Olives

Pizza with Caramelized Onions, Feta, and Olives
Pizza with Caramelized Onions, Feta, and Olives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    package dry yeast (about 2 1/4 teaspoons)

  • 1/4

    teaspoon sugar

  • 1/4

    cup warm water (105º to 115º)

  • 1/3

    cup cool water

  • 1

    tablespoon fat-free milk

  • 1

    teaspoon olive oil

  • 2

    cups all-purpose flour

  • 1/2

    teaspoon salt divided

  • Cooking spray

  • 1

    tablespoon cornmeal

  • 2 1/2

    cups Caramelized Onions (about 8 cups uncooked)

  • 1/4

    teaspoon pepper

  • 1

    garlic clove minced

  • 1

    cup (4 ounces) crumbled Feta cheese

  • 1/4

    cup coarsely chopped pitted kalamata olives

Directions

Dissolve yeast and sugar in warm water in a small bowl, and let stand 5 minutes. Stir in cool water, milk, and olive oil. Lightly spoon flour into dry measuring cups; level with a knife. Place flour and 1/4 teaspoon salt in a food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture through food chute, and process until dough forms a ball. Process dough an additional minute. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85º), free from drafts, 1 hour or until doubled in bulk. Preheat oven to 450º. Punch dough down; cover and let rest 15 minutes. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 15-inch pizza pan or baking sheet sprinkled with cornmeal. Combine Caramelized Onions, 1/4 teaspoon salt, pepper, and garlic. Spread onion mixture over dough. Sprinkle feta and olives over onion mixture. Bake at 450º for 18 minutes or until browned.

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