Peanut Butter Truffle Brownies
By á-94276
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Ingredients
- 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- Filling
- 1/2 1/2
- cup butter, softened
- 1/2 1/2
- cup creamy peanut butter
- 2 2
- cups powdered sugar
- 2 2
- teaspoons milk
- Topping
- 1 1
- cup semisweet chocolate chips (6 oz)
- 1/4 1/4
- cup butter, cut into pieces
Details
Adapted from bettycrocker.com
Preparation
Step 1
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter, using water, oil and eggs, and bake as directed on box. Cool completely.
2 In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread filling evenly over brownie base.
3 In small microwavable bowl, place topping ingredients. Microwave uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Cut into 9 rows by 4 rows. Store covered in refrigerator.
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