Peanut Butter Truffle Brownies

By á-94276

Ingredients

• 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• Filling
• 1/2 1/2
• cup butter, softened
• 1/2 1/2
• cup creamy peanut butter
• 2 2
• cups powdered sugar
• 2 2
• teaspoons milk
• Topping
• 1 1
• cup semisweet chocolate chips (6 oz)
• 1/4 1/4
• cup butter, cut into pieces

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter, using water, oil and eggs, and bake as directed on box. Cool completely.
2 In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread filling evenly over brownie base.
3 In small microwavable bowl, place topping ingredients. Microwave uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Cut into 9 rows by 4 rows. Store covered in refrigerator.