Peanut Butter Truffle Brownies

Peanut Butter Truffle Brownies
Adapted from bettycrocker.com
Peanut Butter Truffle Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix

  • Water, vegetable oil and eggs called for on brownie mix box

  • Filling

  • 1/2

    1/2

  • cup butter, softened

  • 1/2

    1/2

  • cup creamy peanut butter

  • 2

    2

  • cups powdered sugar

  • 2

    2

  • teaspoons milk

  • Topping

  • 1

    1

  • cup semisweet chocolate chips (6 oz)

  • 1/4

    1/4

  • cup butter, cut into pieces

Directions

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter, using water, oil and eggs, and bake as directed on box. Cool completely. 2 In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread filling evenly over brownie base. 3 In small microwavable bowl, place topping ingredients. Microwave uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Cut into 9 rows by 4 rows. Store covered in refrigerator.

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