Baked Mini-Bread Cups

Baked Mini-Bread Cups
Baked Mini-Bread Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 12

    slices fresh thin-sliced white bread crusts removed

  • 4

    tablespoons unsalted butter melted

  • Salt to taste

Directions

Preheat oven to 300 degrees. Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread. Season with salt. Bake for 10 to 15 minutes until toast are firm to the touch and slightly golden in color. Fill with desired fillings. This recipe yields 12 mini bread cups.

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