Shredded Chicken in Hot Sauce

Shredded Chicken in Hot Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons low-sodium soy sauce

  • 1

    tablespoon cornstarch

  • 1

    tablespoon rice vinegar

  • 1

    tablespoon minced peeled fresh ginger

  • ¼

    teaspoon crushed red pepper

  • 1

    pound skinned, boned chicken breast cut into ¼-inch-wide strips

  • 2

    tablespoons vegetable oil

  • 1

    cup coarsely chopped green onions

  • 1

    tablespoon minced peeled fresh ginger

  • 3

    garlic cloves minced

  • ¾

    cup (1 × ¼-inch) julienne-cut red bell pepper

  • ¾

    cup (1 × ¼-inch) julienne-cut yellow bell pepper

  • 2

    tablespoons fresh lemon juice

  • ½

    teaspoon white pepper (½ to 1 teaspoon)

  • ¼

    teaspoon salt

  • 4

    cups hot cooked rice

Directions

Combine the first 5 ingredients in a medium bowl; add chicken. Cover and marinate in refrigerator 30 minutes. Heat oil in a large nonstick skillet over medium-high heat; add onions, ginger, and garlic. Sauté 1 minute, stirring constantly. Add chicken mixture, and sauté 2 minutes. Stir in bell peppers, lemon juice, white pepper, and salt; cook 1 1/2 minutes or until chicken is done. Serve over rice. Serving Size: 1 cup chicken mixture and 1 cup rice


Nutrition

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