Shredded Chicken in Hot Sauce

By Lv2Cook

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 tablespoon minced peeled fresh ginger
• 1/4 teaspoon crushed red pepper
• 1 pound skinned, boned chicken breast cut into 1/4-inch-wide strips
• 2 tablespoons vegetable oil
• 1 cup coarsely chopped green onions
• 1 tablespoon minced peeled fresh ginger
• 3 garlic cloves minced
• 3/4 cup (1 × 1/4-inch) julienne-cut red bell pepper
• 3/4 cup (1 × 1/4-inch) julienne-cut yellow bell pepper
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon white pepper (1/2 to 1 teaspoon)
• 1/4 teaspoon salt
• 4 cups hot cooked rice

Details

Servings 1

Preparation

Step 1

Combine the first 5 ingredients in a medium bowl; add chicken. Cover and marinate in refrigerator 30 minutes.

Heat oil in a large nonstick skillet over medium-high heat; add onions, ginger, and garlic. Sauté 1 minute, stirring constantly. Add chicken mixture, and sauté 2 minutes. Stir in bell peppers, lemon juice, white pepper, and salt; cook 1 1/2 minutes or until chicken is done. Serve over rice.

Serving Size: 1 cup chicken mixture and 1 cup rice