Shrimp Kebabs with Jalapeño-Lime Marinade

Shrimp Kebabs with Jalapeño-Lime Marinade

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    pounds large shrimp peeled, deveined, and butterflied

  • 1

    cup thawed orange juice concentrate undiluted

  • 2

    teaspoons grated lime rind

  • ½

    cup fresh lime juice

  • ½

    cup honey

  • 4

    teaspoons ground cumin

  • ½

    teaspoon salt

  • 6

    garlic cloves minced

  • 4

    jalapeños seeded and chopped

  • 4

    red bell peppers cut into 1-inch cubes

  • Lime wedges (optional)

  • Cooking spray

Directions

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Prepare grill or broiler. Place skewers on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until shrimp are done, basting frequently with the marinade. Serving Size: 1 kebab


Nutrition

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