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Ingredients
- 8 oz cream cheese
- 3 oz can diced green chilies
- 1 tbsp mayonnaise
- 1/2 cup shredded Cheddar cheese
- 2 tbsp salsa
- 1/4 cup sliced black or green olives
- Dash each of garlic powder & onion powder
- 1 package flour tortillas
- 1/4 cup chopped cilantro
- Additional salsa
Preparation
Step 1
Warm tortillas, so they will not crack. Spread mixture on tortillas and roll up. Refrigerate for 3 hours and cut into slices. Secure with toothpicks, if needed. Serve with salsa.