One Pot Kielbasa and Fried Cabbage

By srumbel

The smoky Polska Kielbasa, onions, peppers and cabbage, with a touch of brown sugar makes this One Pot Kielbasa and Fried Cabbage off the chart amazing!
Author: Heather Carter - MySweetMission.net

Ingredients

• 1/2 cup red onion, chopped
• 1/2 cup green peppers, chopped
• 1 tablespoon olive oil
• 1 (14 oz) package Hillshire Farm® Polska Kielbasa
• 2 cloves garlic, minced
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper, or to taste
• 2 tablespoons brown sugar
• 1 (16 oz) bag shredded cabbage, approximately 8 cups

Preparation

Step 1

In a dutch oven, or a large skillet, over medium high heat cook the chopped onions and peppers in the olive oil. Stir occasionally and cook until tender, about 5 minutes.
Add the kielbasa and continue to cook over medium high heat until lightly browned, about 5 minutes.
Add the minced garlic, salt, pepper and brown sugar and cook for a minute. This will blend the seasonings and release the flavor of the garlic.
Add the cabbage and stir well to combine. Stirring occasionally, cook over medium heat 3-5 minutes, or until the cabbage is tender but still a little crisp.

Serves: 4