Green Beans with Porcini, Pine Nuts and Goat Cheese
By tammy1365
Rate this recipe
4/5
(3 Votes)
Ingredients
- 1 1`ounce 1`ounce dried porcini mushroom
- 4 4 4 tablespoons extra-virgin olive oil
- 4 4 4 tablespoons diced shallots
- 4 4 4 teaspoons minced garlic
- 3 3 3 teaspoons minced fresh thyme
- 16 16 16 ounces trimmed haricots verts
- 2 2 2 teaspoon minced lemon zest
- 2 2 2 tablespoons lemon juice
- to salt and black pepper to taste
- 2/3 2/3 2/3 cups dried onions
- 4 4 4 tablespoons toasted pine nuts
- 4 4 4 ounces crumbled goat cheese
Details
Adapted from google.com
Preparation
Step 1
Soak porcini in 1 cup hot water for 30 minutes; strain, reserving liquid. Chop porcini and set aside.
2
Heat oil over medium heat; add shallots, and cook until softened, about 3 minutes. Add garlic and thyme; cook until fragrant, about 1 minute.
3
Add haricots verts, zest, lemon juice, porcini, and reserved mushroom liquid; cook, covered over medium heat, until beans are tender, 7 minutes. Season with salt and pepper, remove from pan with a slotted spoon. Garnish is dried onions, pine nuts and goat cheese.
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