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Green Beans with Porcini, Pine Nuts and Goat Cheese

By

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 1`ounce 1`ounce dried porcini mushroom
  • 4 4 4 tablespoons extra-virgin olive oil
  • 4 4 4 tablespoons diced shallots
  • 4 4 4 teaspoons minced garlic
  • 3 3 3 teaspoons minced fresh thyme
  • 16 16 16 ounces trimmed haricots verts
  • 2 2 2 teaspoon minced lemon zest
  • 2 2 2 tablespoons lemon juice
  • to salt and black pepper to taste
  • 2/3 2/3 2/3 cups dried onions
  • 4 4 4 tablespoons toasted pine nuts
  • 4 4 4 ounces crumbled goat cheese

Details

Adapted from google.com

Preparation

Step 1

Soak porcini in 1 cup hot water for 30 minutes; strain, reserving liquid. Chop porcini and set aside.
2
Heat oil over medium heat; add shallots, and cook until softened, about 3 minutes. Add garlic and thyme; cook until fragrant, about 1 minute.
3
Add haricots verts, zest, lemon juice, porcini, and reserved mushroom liquid; cook, covered over medium heat, until beans are tender, 7 minutes. Season with salt and pepper, remove from pan with a slotted spoon. Garnish is dried onions, pine nuts and goat cheese.

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