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Apple-Pecan Stuffing


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  • 12 cups homemade-style whole-wheat or white bread in 1/2" cubes - (abt 1 lb)
  • 1/2 cup butter
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 2 Golden Delicious apples peeled, and cut into 1/2" dice
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 cup chopped roasted pecans
  • 1 1/2 cups chicken broth


Servings 12


Step 1

In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden.

In a large skillet, melt 6 tablespoons butter and cook onion and celery over medium heat for 3 minutes or until softened.

In another skillet, melt remaining 2 tablespoons butter, add apples, and saute until softened. Transfer onion mixture, apples, bread cubes, herbs, salt, pepper, pecans, and chicken broth to a bowl. Toss well and adjust seasoning.

Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top.

This recipe yields 12 servings.

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