Apple-Pecan Stuffing

Apple-Pecan Stuffing
Apple-Pecan Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 12

    cups homemade-style whole-wheat or white bread in 1/2" cubes - (abt 1 lb)

  • 1/2

    cup butter

  • 2

    cups chopped onion

  • 1

    cup chopped celery

  • 2

    Golden Delicious apples peeled, and cut into 1/2" dice

  • 1

    teaspoon rubbed sage

  • 1

    teaspoon dried thyme

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 1

    cup chopped roasted pecans

  • 1 1/2

    cups chicken broth

Directions

In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden. In a large skillet, melt 6 tablespoons butter and cook onion and celery over medium heat for 3 minutes or until softened. In another skillet, melt remaining 2 tablespoons butter, add apples, and saute until softened. Transfer onion mixture, apples, bread cubes, herbs, salt, pepper, pecans, and chicken broth to a bowl. Toss well and adjust seasoning. Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top. This recipe yields 12 servings.

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