Strawberry-Buttermilk Ice Cream

By Lv2Cook

Ingredients

• 2 1/4 cups strawberries
• 1/2 cup sugar
• 1/4 cup thawed orange juice concentrate undiluted
• 2 teaspoons vanilla extract
• 1 teaspoon strawberry extract (optional)
• 1 large ripe banana
• 2 cups low-fat buttermilk
• Orange rind strips (optional)

Preparation

Step 1

Place first 6 ingredients in a food processor; process until smooth. Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer- safe container; cover and freeze 1 hour or until firm. Garnish with orange rind strips, if desired.

Serving Size: 1/2 cup