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Ingredients
- 1/23 cup pine nuts or coarsely chopped walnuts or pecans
- 1 , 8 oz log goat cheese (can be flavored)
- 1 , 3 oz pkg cream cheese, softened
- 2 cups salsa
- 1-2 tbsp fresh chopped cilantro, for garnish
- Tortilla chips or crackers
Preparation
Step 1
Heat the oven to 350F. Spread out the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes (the pine nuts will brown quicker than either of the others). Remove and slide them off into a medium-size bowl.
Add the cheese to the bowl and combine thoroughly with the nuts. Scoop it in the center of a baking dish (decorative 9" pie pan) and form it into a 5" diameter disk. Spoon the salsa over and around the cheese. Place the dish in the oven and bake until heated through, 10-15 minutes. Sprinkle on the cilantro and set out with tortilla chips or crackers.