Thai Shrimp-and-Pasta Salad
By Lv2Cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 ounces uncooked linguine
- 1/2 cup shredded carrot
- 8 ounces medium shrimp cooked and peeled
- 1 cup thinly sliced Boston lettuce leaves
- 1/4 cup fresh cilantro leaves
- 2 tablespoons chopped unsalted, dry-roasted peanuts
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped green onions
- 2 1/2 teaspoons sugar
- 2 teaspoons vegetable oil
- 1 teaspoon grated peeled fresh ginger
- 2 garlic cloves minced
Details
Servings 1
Preparation
Step 1
Cook pasta in boiling water 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain, and cool. Combine pasta mixture, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well.
Combine lime juice and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over pasta mixture, tossing gently to coat.
Serving Size: 2 cups
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