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Ingredients
- 3 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons chilled stick margarine or butter
- 1/3 cup chopped dried apricots
- 1/3 cup sweetened dried cranberries (such as Craisins)
- 3/4 cup low-fat buttermilk
- 2 teaspoons grated orange rind
- 1 large egg
- 1 large egg white
- Cooking spray
- 1 tablespoon sugar
Preparation
Step 1
Preheat oven to 400º.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots and cranberries. Combine buttermilk, orange rind, egg, and egg white; add to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Roll dough into a 12 × 6-inch rectangle. Cut dough into 8 (3-inch) squares using a dull knife or a dough scraper. Cut each square into 2 triangles; place on a baking sheet coated with cooking spray. Sprinkle with 1 tablespoon sugar; bake at 400º for 12 minutes or until golden. Serve warm.
Serving Size: 1 scone