Wachowicz Family Seafood Feast

By á-170456

Ingredients

• 4 chicken breasts with ribs and skin cut in half
• 4 ears corn save husks
• 4 lobster tails
• 1 pound shrimp in shells deveined
• 24 littleneck clams
• 2 pounds small red potatoes cooked

Preparation

Step 1

In a very large pot put small amount of water in bottom of pan and bring to a boil. Place rack in the bottom of the pan. Chicken goes in first, rib-side down, with a layer of cornhusks on top. Cover and cook for about 5 minutes. Then, layer the corn, lobster, shrimp, clams and potatoes on top of the chicken. Cover and cook until shellfish is pink and chicken is cooked throughout.

This recipe yields ?? servings.