Triple-Plum Salsa

By Lv2Cook

Ingredients

• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced seeded jalapeño pepper
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 2 teaspoons minced peeled fresh ginger
• 2 teaspoons vegetable oil
• 2 ripe red-skinned plums pitted and diced
• 2 ripe green-skinned plums pitted and diced
• 2 ripe purple or black-skinned plums pitted and diced

Preparation

Step 1

Combine all ingredients in a bowl; toss well. Let stand 30 minutes.

Serving Size: 1/4 cup