Twice Baked Potato Skins

By á-174942

Ingredients

• 6 baking potatoes
• Seasoning salt to taste
• Freshly-ground black pepper to taste
• Garlic powder to taste
• Vegetable oil for deep frying
• 1 package shredded mozzarella cheese
• 2 packages shredded cheddar cheese
• 1 jar bacon bits

Preparation

Step 1

Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle.

Preheat oven to 350 degrees, spread cheeses and bacon bits on each slice of potato. Cook until cheeses are melted.

This recipe yields ?? servings.