Spiced Mushroom and Chicken Pilaf

By á-57190

Ingredients

• 3 Tbsp rapeseed
• 1 . " Cumin Seeds
• 1 Large Piece Cinnamon Stick
• 6 Black Peppercorns
• 3 Cloves
• 1 Large Onion, roughly chopped
• 2 bay leaves
• 1 Bunch Thyme
• 200 g Mushrooms
• 3 Cloves of Garlic, finely chopped
• Salt & Pepper to taste
• 300 g Basmati Rice, Well wash and soaked.
• 600 ml Vegetables Stock, Water or Chicken Stock.
• (Double the volume of the rice)
• Butter to Taste
• 2 tsp Chopped Tarragon

Preparation

Step 1

Heat the oil in a casserole dish that fits in the oven.
Add the spices and cook for about 20 Sec before adding the onion and the bay leave and thyme.

Fry for 4-5 minutes, until the onions are soft. Add the mushrooms, Garlic and salt