Refried White Beans

By Lv2Cook

Ingredients

• 2 teaspoons vegetable oil
• 1/2 cup finely chopped carrot
• 1 cup chopped green onions
• 3 large garlic cloves minced
• 1 1/2 teaspoons ground cumin
• 2 (15-ounce) cans cannellini beans or other white beans undrained
• 1/4 cup chopped fresh cilantro

Details

Servings 1

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add carrot; sauté 5 minutes. Add onions and garlic; sauté 2 minutes or until tender. Stir in cumin and beans; partially mash mixture with a potato masher. Cook 10 minutes or until thick, stirring frequently. Stir in cilantro.

Serving Size: 1/4 cup