- 1
Ingredients
- 1 lb sausage, cooked and crumbled
- 1 can Grands Jr Butter tasting biscuits (10 count)
- 6 eggs
- 1 1/4 cup milk
- 8 oz Velveeta, cubed
- 1 cup shredded mozzarella
- 1/4 tsp garlic powder
- salt
- pepper
Preparation
Step 1
bubble up casserole. They are all fantastic. I was looking for a new breakfast casserole for Father's Day and decided to try a bubble up breakfast casserole. I cooked the sausage and whisked up the eggs the night before. I stored everything in the fridge overnight. I assembled the casserole first thing in the morning and baked it. It turned out great. It was definitely a crowd pleaser; Everyone raved about it. I especially loved the all the melty cheese! Give this a try for breakfast or even dinner.
Preheat oven to 350 degrees.
Lightly spray a 9x13-inch pan with cooking spray. Quarter biscuits and place in pan. Top with cooked sausage, Velveeta and mozzarella. Whisk together eggs, milk, garlic powder, salt and pepper. Pour over cheese and biscuits.
Cooked by Steph & Eaten by Tadd
Sounds like this is breakfast one day next week while on vacation. I'm not a big sausage fan so I think bacon is called for in it's place.
I would add about 1/8 teaspoon of salt.
Add comment