Menu Enter a recipe name, ingredient, keyword...

Strawberry Ice-Cream Sodas

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • STRAWBERRY SYRUP:
  • 2 cups milk
  • 2 cups Strawberry Syrup (see below)
  • 2 quarts strawberry ice cream slightly softened
  • Chilled club soda or seltzer as needed
  • 8 whole strawberries for garnish
  • 3 cups thinly-sliced hulled strawberries
  • 2/3 cup sugar
  • 2/3 cup water

Details

Servings 1

Preparation

Step 1

In each glass combine 1/4 cup each of the milk and Strawberry Syrup. Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer. Divide the remaining syrup among the sodas and garnish each soda with a strawberry.

Strawberry Syrup: In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water. Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute. Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours. (Makes 3 cups)

This recipe yields 8 (16-oz) servings.

You'll also love

Review this recipe

Chocolate Strawberry Tree Strawberry And Prosecco Fizz With Lemon Sorbet