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Lemon-Lime Layered Dessert

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A cool and easy summer dessert that makes it look like you worked all day.

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Ingredients

  • HINTS:
  • 2 c lime sherbet
  • 1 8oz pkg cream cheese, softened
  • 1 14oz can sweetened condensed milk
  • 1/2 c lemon juice
  • 1 8oz container of thawed Cool Whip whipped topping
  • May substitute raspberry or orange or mixed berry sherbet. Have fun experimenting!
  • You can substitute Neufectal cheese, fat-free sweetened condensed milk and Cool Whip Light for a lighter dessert without sacrificing any flavor.

Details

Servings 10

Preparation

Step 1

Line a 9X5 loaf pan with foil. Spoon 2 cups of softened sherbet into pan and freeze for 10 minutes.

Beat cream cheese until fluffy. Gradually beat in 1 can sweetened, condensed milk and lemon juice. Stir in Cool Whip. Spread mixture over sherbet.

Freeze 3 hours or overnight.

Unmold onto serving dish. Cut into slices.

HINT: To soften sherbet, microwave on medium 10 to 15 seconds.

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