Tomato-Basil Dip

By brandyc

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 2 plum tomatoes, chopped
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 1 Tbsp. finely chopped fresh basil

Preparation

Step 1

SPREAD Neufchatel cheese onto bottom of 9-inch pie plate.

MIX tomatoes and dressing; spoon over Neufchatel. Sprinkle with the Parmesan cheese and basil.

SERVE with WHEAT THINS Original Crackers or assorted cut-up fresh vegetables.