Stir-Fried Carrots And Garlic

Stir-Fried Carrots And Garlic
Stir-Fried Carrots And Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    medium carrots halved crosswise

  • 1

    tablespoon olive oil

  • 2

    garlic cloves sliced thin lengthwise

  • 2/3

    cup water

  • 1

    tablespoon unsalted butter

  • Fresh lemon juice to taste

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices. In a heavy medium skillet heat oil over moderately-high heat until hot but not smoking and stir-fry carrots until they begin to turn golden. Add garlic and stir-fry 30 seconds. Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes. Boil carrots, uncovered, until most of liquid is evaporated. Stir in lemon juice and salt and pepper, to taste. This recipe yields 4 servings.

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