CHEESY SAUSAGE, EGG & HASH BROWN CUPS

By á-94276

Ingredients

• 1 1/2 c frozen hash browns
• 1/2 c onion, diced
• 1/2 c cooked breakfast sausage crumbles
• 1/2 c sharp cheddar cheese, shredded
• 12 eggs, beaten
• 1 to 2 tsp salt
• 1/2 to 1 tsp pepper

Details

Adapted from realhousemoms.com

Preparation

Step 1

preheat oven to 425 degrees
spray a 12 cup muffin tin with cooking spray
place 2 tbsp of hash browns into each cup and spray generously with more cooking spray
place in oven for 10 min then remove and using a cup that fits into the muffin tin press the hash browns down. They will flatten and spread up the sides.
place back in the oven for another 10 min
beat the 12 eggs in a medium mixing bowl until they start to turn fluffy
add salt and pepper and whisk some more
remove the hash browns from the oven and place a layer of onion in each then a layer of sausage and a layer of cheese
pour the egg over top to cover ingredients
place back in the oven and cook another 15 min or until egg is set
remove from oven and allow to cool slightly for 1-2 min
run a knife around the edge of each cup and scoop out
enjoy!