CHEESY SAUSAGE, EGG & HASH BROWN CUPS

CHEESY SAUSAGE, EGG & HASH BROWN CUPS
Adapted from realhousemoms.com
CHEESY SAUSAGE, EGG & HASH BROWN CUPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from realhousemoms.com

Ingredients

  • 1 1/2

    c frozen hash browns

  • 1/2

    c onion, diced

  • 1/2

    c cooked breakfast sausage crumbles

  • 1/2

    c sharp cheddar cheese, shredded

  • 12

    eggs, beaten

  • 1 to 2

    tsp salt

  • 1/2 to 1

    tsp pepper

Directions

preheat oven to 425 degrees spray a 12 cup muffin tin with cooking spray place 2 tbsp of hash browns into each cup and spray generously with more cooking spray place in oven for 10 min then remove and using a cup that fits into the muffin tin press the hash browns down. They will flatten and spread up the sides. place back in the oven for another 10 min beat the 12 eggs in a medium mixing bowl until they start to turn fluffy add salt and pepper and whisk some more remove the hash browns from the oven and place a layer of onion in each then a layer of sausage and a layer of cheese pour the egg over top to cover ingredients place back in the oven and cook another 15 min or until egg is set remove from oven and allow to cool slightly for 1-2 min run a knife around the edge of each cup and scoop out enjoy!

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