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Ingredients
- 3 jalapeno peppers
- 1 large can tomatoes
- dried cilantro
- garlic salt
- dried onions
Preparation
Step 1
Roast peppers and cool.
Drain canned tomatoes.
Remove stems and place jalapenos in blender and chop.
Add tomatoes, onions, cilantro and garlic salt to taste and puree in blender.
Refrigerate and enjoy.
Better after a day or so.