Steak Fingers with Honey Mustard Sauce

By CathyRice

Ingredients

• Coating:
• 1 1/2 lb cube steak, cut into strips
• 2 c flour
• 1 T seasoning salt
• 1 t paprika
• 1 t salt
• Egg Bath:
• 2 eggs
• 1/2 c evaporated milk (or any combo of milk and 1/2 and 1/2 to equal 1/2 cup)
• Honey Mustard Dipping Sauce:
• 1 c Dijon mustard
• 1/2 c honey
• 1/2 t whole dillweed

Preparation

Step 1

Dip steak into flour, then into egg bath, then into flour again.

Fry in oil until brown.

Mix dipping sauce ingredients together.

Serve steak fingers with sauce on the side.

HINT:
I find it best to split the coating into 2 plastic zip-lock bags.
Using a deep-fryer is quicker and gives more even cooking.