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Chicken Breasts in Caper-Madiera Sauce

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Ingredients

  • 2 chicken breasts, skinned and boned
  • 1/4 c flour
  • 1 t salt
  • 1/2 t paprika
  • 1/4 t pepper
  • 3 T butter
  • 1 T olive oil
  • 2-4 T Madeira (can use other wines)
  • 2-3 T fresh lemon juice
  • 3 T capers, drained (optional)
  • 3 T parsley, chopped
  • 2 T lemon zest

Details

Servings 2

Preparation

Step 1

Cover breasts with wax paper and flatten with mallet until 1/4" thick.
Combine flour and spices in plastic bag, add breasts, one at a time and coat well. Shake off excess.

Heat butter and oil in frying pan until bubbling. Add chicken breasts and saute over medium-high heat, 2-3 minutes per side. Remove to heated platter.

Add wine to oil/butter and stir to loosen bits at bottom of pan. Add lemon juice and capers, heat through. Pour over chicken breasts, sprinkle with parsley, and lemon zest.

Serve immediately.

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