- 60
Ingredients
- Cookies:
- 4 squares BAKER'S Unsweetened Chocolate
- 3/4 cup (1-1/2 sticks) butter
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 2-1/2 cups flour
- Glaze:
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 6 squares BAKER'S Semi-Sweet Chocolate
Preparation
Step 1
COOKIES:
PREHEAT oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.
BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.
GLAZE:
PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.