Mexican Dip

By brandyc

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 green onions, sliced (about 1/4 cup)
• WHEAT THINS Reduced Fat Baked Snack Crackers

Preparation

Step 1

SPREAD Neufchatel onto bottom of 9-inch pie plate.

TOP with layers of salsa, Cheddar cheese and onions.

SERVE with the crackers.