Wild Rice With Mushrooms

By ruthg

Dress up a package of long-grain and wild rice mix with the addition of fresh mushrooms and Marsala. It will be a guaranteed hit on your holiday table.

Ingredients

• 2 (6-oz.) packages long-grain and wild rice mix
• 3 tablespoons butter
• 1 large sweet onion, diced
• 12 ounces assorted fresh mushrooms, trimmed and sliced
• 1/4 teaspoon salt
• 1/2 cup Marsala
• 1/2 cup chopped fresh flat-leaf parsley

Details

Cooking time 30mins
Adapted from southernliving.com

Preparation

Step 1

1. Prepare rice mix according to package directions.
2. Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and sauté 7 minutes or until golden. Add mushrooms and salt; sauté 4 to 5 minutes or until mushrooms are tender. Add Marsala, and sauté 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.