Grilled Orange and Bourbon Salmon

By CathyRice

Easy tasty salmon dish

Ingredients

• 1/4 c bourbon
• 1/4 c orange juice
• 1/4 c soy sauce
• 1/4 c packed brown sugar
• 1/4 c chopped green onions
• 3 T chopped fresh chives
• 2 T lemon juice
• 2 garlic cloves, chopped
• 4 6-oz salmon fillets (about 1 inch thick)
• cooking spray

Preparation

Step 1

Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to the bag.

Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Prepare grill or broiler.

Remove salmon from bag, reserving marinade. Place salmon an a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork. basting frequently with reserved marinade.