Mini Chocolate-Peanut Butter Pies
This bite-sized dessert is packed with peanut butter and chocolate flavor. MultiGrain Cheerios Peanut Butter cereal forms the sweet-and-crunchy crust cups.
- 2 1/4 2 1/4
- cups crushed MultiGrain Cheerios™ Peanut Butter cereal
- 1/3 1/3
- cup butter, melted
- 3 3
- tablespoons sugar
- 1 1
- cup frozen (thawed) whipped topping
- 2 2
- cups prepared chocolate pudding
- Whipped topping
- 2 2
- tablespoons peanut butter, melted
Adapted from bettycrocker.com
1 Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.
2 Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
3 Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
4 Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.