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Mini Chocolate-Peanut Butter Pies


This bite-sized dessert is packed with peanut butter and chocolate flavor. MultiGrain Cheerios Peanut Butter cereal forms the sweet-and-crunchy crust cups.

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Rate this recipe 4.1/5 (9 Votes)
Mini Chocolate-Peanut Butter Pies 1 Picture


  • 2 1/4 2 1/4
  • cups crushed MultiGrain Cheerios™ Peanut Butter cereal
  • 1/3 1/3
  • cup butter, melted
  • 3 3
  • tablespoons sugar
  • 1 1
  • cup frozen (thawed) whipped topping
  • 2 2
  • cups prepared chocolate pudding
  • Whipped topping
  • 2 2
  • tablespoons peanut butter, melted


Adapted from


Step 1

1 Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.
2 Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
3 Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
4 Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.

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