Mini Chocolate-Peanut Butter Pies

By DreiFromBK

This bite-sized dessert is packed with peanut butter and chocolate flavor. MultiGrain Cheerios Peanut Butter cereal forms the sweet-and-crunchy crust cups.

Ingredients

• 2 1/4 2 1/4
• cups crushed MultiGrain Cheerios™ Peanut Butter cereal
• 1/3 1/3
• cup butter, melted
• 3 3
• tablespoons sugar
• 1 1
• cup frozen (thawed) whipped topping
• 2 2
• cups prepared chocolate pudding
• Whipped topping
• 2 2
• tablespoons peanut butter, melted

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.
2 Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
3 Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
4 Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.