Mini Chocolate-Peanut Butter Pies

This bite-sized dessert is packed with peanut butter and chocolate flavor. MultiGrain Cheerios Peanut Butter cereal forms the sweet-and-crunchy crust cups.

Photo by Andrei F.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 2 1/4

    2 1/4

  • cups crushed MultiGrain Cheerios™ Peanut Butter cereal

  • 1/3

    1/3

  • cup butter, melted

  • 3

    3

  • tablespoons sugar

  • 1

    1

  • cup frozen (thawed) whipped topping

  • 2

    2

  • cups prepared chocolate pudding

  • Whipped topping

  • 2

    2

  • tablespoons peanut butter, melted

Directions

1 Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups. 2 Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon. 3 Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding. 4 Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.

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