Cocktail Smokies

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A classic appetizer.

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Ingredients

  • 2 16 oz. packages miniature Smokies
  • 1 8 oz. jar Grape Jelly
  • 1 12 oz. bottle BBQ sauce

Preparation

Step 1

Combine the grape jelly and BBQ Sauce in a lined slow cooker. Stir in the Smokies and cook on high 2-3 hours. Or, combine in a saucepan and heat on the stove until heated through, about 20 minutes.

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