Raspberry-Pecan Mini Loaves

By LadyJ1114

Ingredients

• GLAZE:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1/2 cup vanilla yogurt
• 1/3 cup orange juice
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 1/2 teaspoon orange extract
• 1 cup chopped pecans, toasted
• 1 cup fresh or frozen raspberries
• ========================================
• 1 cup confectioners' sugar
• 4 to 5 teaspoons orange juice

Preparation

Step 1

•In a large bowl, combine the flour, sugar, baking powder, salt and
baking soda. In a small bowl, whisk the eggs, yogurt, orange juice,
applesauce, oil and extract. Stir into dry ingredients just until
moistened. Fold in pecans and raspberries.

•Transfer to six greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans.
Bake at 350° for 25-28 minutes or until a toothpick inserted
near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

•For glaze, combine confectioners' sugar and enough orange juice to
achieve desired consistency. Drizzle over warm loaves. Yield: 6 mini
loaves (6 slices each).