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Seafood Pasta

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Ingredients

  • 1 small onion diced
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 can tomato puree - (28 oz)
  • 1 can tomato paste - (6 oz)
  • 1 uncooked lobster tail cut 1" pieces
  • 1 pound jumbo shrimp - (abt 22/lb) shelled, deveined
  • 1 squid cleaned, and cut into 1" pieces
  • 1 tablespoon freshly-chopped basil
  • 1 pinch red pepper flakes
  • 1 pound cooked linguini
  • 1/4 cup freshly-grated Parmigiano-Reggiano

Details

Servings 6

Preparation

Step 1

In a large sauté pan over medium-high heat, sauté onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes.

Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen.

Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.

This recipe yields 6 to 8 servings.

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