Seafood Pasta

Seafood Pasta
Seafood Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    small onion diced

  • 3

    garlic cloves minced

  • 2

    tablespoons olive oil

  • 1

    can tomato puree - (28 oz)

  • 1

    can tomato paste - (6 oz)

  • 1

    uncooked lobster tail cut 1" pieces

  • 1

    pound jumbo shrimp - (abt 22/lb) shelled, deveined

  • 1

    squid cleaned, and cut into 1" pieces

  • 1

    tablespoon freshly-chopped basil

  • 1

    pinch red pepper flakes

  • 1

    pound cooked linguini

  • 1/4

    cup freshly-grated Parmigiano-Reggiano

Directions

In a large sauté pan over medium-high heat, sauté onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes. Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen. Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese. This recipe yields 6 to 8 servings.

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