Sauteed Spinach With Bacon

Sauteed Spinach With Bacon
Sauteed Spinach With Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds spinach coarse stems removed

  • 1

    ounce slab bacon cut 1/4" dice

  • 1/2

    tablespoon olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture. Cook pancetta in oil in a skillet over moderately-high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through. This recipe yields 4 servings.

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