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Sauteed Spinach With Bacon


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  • 2 pounds spinach coarse stems removed
  • 1 ounce slab bacon cut 1/4" dice
  • 1/2 tablespoon olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture.

Cook pancetta in oil in a skillet over moderately-high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.

This recipe yields 4 servings.

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