Sauteed Spinach With Bacon
By á-170456
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 pounds spinach coarse stems removed
- 1 ounce slab bacon cut 1/4" dice
- 1/2 tablespoon olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture.
Cook pancetta in oil in a skillet over moderately-high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.
This recipe yields 4 servings.
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