Sauteed Frog Legs

By á-174942

Ingredients

• 4 pair frog legs
• 4 tablespoons butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped parsley
• 1/4 cup fine bread crumbs

Details

Servings 1

Preparation

Step 1

Heat butter, garlic, and parsley over medium high heat in sautee pan. Add frog legs and sautee until tender.

Roll frog legs in fine bread crumbs before serving.

This recipe yields 1 serving.