Pistachio Quick Bread
By LadyJ1114
Ingredients
- 1 package white cake mix (regular size)
- 1 package (3.4 ounces) instant pistachio pudding mix
- 4 eggs
- 1 cup (8 ounces) sour cream
- 1/4 cup water
- 1/4 cup canola oil
- 1/3 cup sugar
- 3/4 teaspoon ground cinnamon
Details
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
•In a large bowl, combine cake and dry pudding mixes. Add the eggs,
sour cream, water and oil; beat until blended (batter will be
thick).
•Combine sugar and cinnamon. Spoon half of the batter into two greased
8-in. x 4-in. loaf pans; sprinkle each with 2 tablespoons
cinnamon-sugar. Spread with remaining batter; sprinkle with
remaining cinnamon-sugar.
•Bake at 350° for 35-40 minutes or until a toothpick inserted near
the center comes out clean. Cool for 10 minutes before removing from
pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts: 1 slice equals 169 calories, 7 g fat (2 g saturated fat), 42 mg cholesterol, 218 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
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