Crock Pot Mozzarella Stuffed Meatballs
- Cubed Mozzarella
- 1 lb. Ground Beef
- 1 lb. Italian Sausage or Ground Turkey
- 1/2 tsp. Garlic Powder
- 2 tsp. Salt
- 1 tsp. Pepper
- 1 Cup Bread Crumbs
- 1/4 Cup Parmesan
- 2 Eggs
- 1/2 Cup Parsley
- Jar Spaghetti Sauce or Homemade.
Mix all ingredients together. Form meatballs and stuff each with the cubed mozzarella.
Put some sauce in bottom of crock pot. Place meatballs into crock pot, then cover with remaining sauce.
Cook on high 2-2 1/2 hours.