Easy Homemade Bruschetta
By srumbel
Talk about an easy, quick and yummy appetizer! I promise you’ll love this.
It is a family favorite that can be made so easily and tastes so good!
from chef-in-training
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Ingredients
- 1 – 32 oz. can Italian Diced Tomatoes
- – 6 cloves Garlic
- – 4 TB Olive Oil
- – 3/4 cup basil
- Buy hogi sandwich rolls
Preparation
Step 1
1. Put all ingredients in a bowl and mix right before serving.
For easy bread pieces to go with the bruschetta, I’ll show what we do…
1. Buy hogi sandwich rolls. Cut in slices and place on a cookie sheet.
2. Butter slices and sprinkle with Parmesan cheese. Broil on HIGH for 2-5 minutes (dependent on how fast and hot your oven is).
Serve the bread pieces with your bruschetta.